- October 7, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time2 mins
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Cook Time35 mins
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Serving2
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View1,976
This is How to cook brown rice recipe. Get the best Caribbean Jamaican dishes & Caribbean Jamaican food recipes. This typical Caribbean Jamaican is one of the most popular food. All our Caribbean Jamaican food is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican food dinner & for a typical food lunch. Look on this recipe website to learn how to cook this ordinary food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious brown rice?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this brown rice meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican food dishes & Caribbean Jamaican food recipes online. The #1 typical Caribbean Jamaican food, #1 Caribbean Jamaican most popular cooked food, #1 traditional Caribbean Jamaican food recipe, the #1 Caribbean Jamaican cooked food shows.
How to keep clean when I cook brown rice recipe?
This is how to keep your Caribbean Jamaican food kitchen clean while cooking brown rice. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook brown rice with coconut cooking oil?
We will always recommend that people cook food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
Brown Rice
Nutrition
- Daily Value*
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Carbohydrate95%
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Sodium5%
- To be served with the main course dinner.
Directions
Instruction:
Method: 1) First, remove any unwanted stuff, such as stove, pieces of steel, etc.. 2) Wash the brown rice twice, in enough water and one teaspoon of white vinegar. 3) After that, put to heat a pot for stewing. 4) Put the stove's gauged on flame 6. 5) Add all the ingredients in a stew pot, and allowing shimmer for 15 minutes, or until the water is steam out. 6) Use the pot's lid to cover quarter way open, while it cooks. 7) After that, turn the stove's gauged on very low flame. 8) Allowing shimmering for 45 minutes. 9) Use can use a clean plastic to cover the rice, before placing the pot's lid on properly.. 10) Stir in the rice occasionally, every 20 minutes, until finished.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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How to Cook Brown Rice
Ingredients
Brown Rice
Follow The Directions
Instruction:
Method: 1) First, remove any unwanted stuff, such as stove, pieces of steel, etc.. 2) Wash the brown rice twice, in enough water and one teaspoon of white vinegar. 3) After that, put to heat a pot for stewing. 4) Put the stove's gauged on flame 6. 5) Add all the ingredients in a stew pot, and allowing shimmer for 15 minutes, or until the water is steam out. 6) Use the pot's lid to cover quarter way open, while it cooks. 7) After that, turn the stove's gauged on very low flame. 8) Allowing shimmering for 45 minutes. 9) Use can use a clean plastic to cover the rice, before placing the pot's lid on properly.. 10) Stir in the rice occasionally, every 20 minutes, until finished.